In Vancouver, People Have the Fresh Seafood to Eat.

There are a few reasons that Vancouver has the fresh seafood. First of all, one of the main reason is that Vancouver has the blessed geographic advantage. For instance, Vancouver is surrounded by the sea, so it is simple to get the superior seafood and sell it. In addition, Vancouver is next to Pacific Ocean, not Atlantic Ocean. The seafood in Pacific is fresher than that in Atlantic, because Pacific had less pollution and contamination. Second, there is excellent market, for there are a lot of restaurants that seafood is necessary for them, such as, the Granville Island and Miku sushi restaurant. Vancouver also has large population in Canada, as there are numerous international students and immigration. Therefore, the outstanding market can result in more people fishing and improve the quality of seafood.

As a result, there are two major reasons that Vancouver has the fresh seafood for people, Vancouver has the superior geographic advantage and outstanding market.